Tip Calculator

Tip amount = Bill x (Tip% / 100). A 15% tip on a 1,200 bill is 1,200 x 0.15 = 180. The total is 1,200 + 180 = 1,380.

Tipping norms vary by country and context. In the US, 15-20% is standard for sit-down restaurants. In the UK, 10-15% is common. In many European and Asian countries, tipping is optional or not expected. Always check local customs when travelling.

A service charge is a mandatory or near-mandatory levy added by the restaurant to your bill, typically 5-15%. A tip is a voluntary, direct payment from the diner to the staff. If a service charge is already on your bill, additional tipping is usually optional.

Yes, significantly. In the US, 18-22% is the norm in restaurants. In the UK, 10-15% is standard. In Japan, tipping is not expected and can be considered impolite. In Australia, tipping is appreciated but not mandatory. Always check local custom.

The tool divides the total bill (including tip and any service charge) equally among the number of people. Enter 4 people for a table of 4 and you get the exact amount each person owes. The round-up option bumps each person's share to the nearest 10 for clean cash handling.

For food delivery, 10-20% of the order total is common in countries where tipping is customary. Many delivery platforms offer an in-app tip option. Consider tipping more for long distances, bad weather, or large orders.

Yes, it is standard to tip on the pre-service-charge subtotal (the food and drinks amount), not on the service charge itself. Use the service charge field in this tool to separate them: enter your food bill, enter the service charge percentage, and the tip will be calculated on the base bill only.

When you are splitting the bill among multiple people, the per-person amount is often a decimal like 687.50. The round-up toggle bumps each share to the nearest 10 (so 690), which makes cash payments practical. The extra rounds up the tip slightly in the server's favour.